Eat Mexico
Author(s): Tellez Lesley
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travelers alike will enjoy Lesley's Eat Mexico.
Product Information
General Fields
- :
- : Kyle Books
- : Kyle Books
- : 31 January 2017
- : 240mm X 210mm
- : United Kingdom
- : 01 December 2016
- : books
Special Fields
- : 192
- : 1702
- : Hardback
- : Tellez Lesley