Restaurants By Design Hb
Author(s): James Grayson Trulove
Offers a look at some innovative restaurant designs. Featuring many places from around the world, this guide explores the collaborative efforts between chefs and architects. It examines the particular design approach used in each of the eateries, from the layout and structure of the physical space to designs for dishes, linens, lighting, and more.
Product Information
General Fields
- :
- : HarperCollins Publishers Inc
- : UNKNOWN
- : 1.275
- : 06 July 2006
- : 306mm X 208mm X 23mm
- : United States
- : books
Special Fields
- : 192
- : Hardback
- : James Grayson Trulove