The Making of a Chef
Author(s): Luke Mangan
Follows Luke's career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food. This honest, warm account charts the highs and lows of Luke's ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike.
Product Information
General Fields
- :
- : New Holland Publishers Pty, Limited
- : New Holland Publishers
- : 01 January 2010
- : 240mm X 165mm
- : Australia
- : 01 November 2010
- : books
Special Fields
- : 222
- : 11-Oct
- : Paperback
- : Luke Mangan