The Ginger Pig Meat Book
Author(s): Tim Wilson; Fran Warde
This is a definitive guide to buying, preparing and cooking meat from Tim Wilson, farmer, butcher and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook. This book includes more than 100 recipes and a diary revealing what daily life is like on Tim's farm.
Product Information
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
General Fields
- :
- : Octopus Publishing Group
- : Mitchell Beazley
- : 1.308
- : 01 May 2011
- : 246mm X 189mm
- : United Kingdom
- : 01 June 2011
- : books
Special Fields
- : 336
- : 1
- : Hardback
- : Tim Wilson; Fran Warde
