Rick Stein's Seafood
Author(s): Rick Stein
Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.
Product Information
The ultimate guide to cooking fish and seafood
General Fields
- :
- : BBC Books
- : BBC Books
- : 1.302
- : 01 December 2006
- : 280mm X 252mm X 21mm
- : books
Special Fields
- : 264
- : Paperback
- : Rick Stein