Margaret Fulton's Encyclopedia Of Food And Cookery

Author: Margaret Fulton

Stock information

General Fields

Price : 59.95 AUD
ISBN : 9781740662703
Publisher : Hardie Grant Books
Imprint : E2
Contained items :
Weight (g) : 1.771
Publication date : 30 September 2005
Dimensions : 245mm X 190mm X 56mm
Produced in : Australia
RRP : 59.95
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

Author : Margaret Fulton
Bind : Hardback
Edition : Revised edition
Pages : 624
Session :
Deck :
Store Notes :
Translator :
Signed :

9781740662703

Description

Margaret Fulton's classic and essential kitchen companion has been revised and updated for todays cooks. Margaret Fulton's Encyclopedia of Food and Cookery contains more than 1000 entries and over 1500 recipes organised alphabetically. You will find everything you need to know about preparing food, buying fresh produce, storing and preserving, with step-by-step guides to basic cooking methods, plus a multitude of serving suggestions and short cuts. An extensive index, and cross-referencing throughout the book make the encyclopedia easy to use and ensure that this book will be the most valuable cookbook on your kitchen shelf.