Margaret Fulton's Encyclopedia of Food and Cookery

Author(s): MARGARET FULTON

Food

The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.

69.95 AUD

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Product Information

General Fields

  • : 9781740667371
  • : Hardie Grant Books
  • : Hardie Grant Books
  • : 1.994
  • : 01 November 2009
  • : 251mm X 198mm X 53mm
  • : Australia
  • : books

Special Fields

  • : 768
  • : New edition
  • : Hardback
  • : MARGARET FULTON