Author(s): Karen Martini

Chefs A-Z

Karen Martini describes herself as an intuitive cook with an unshakeable love for food and cooking. This collection of delicious recipes is a testament to her considerable skill as a cook as well as her passion for big-flavoured, easy-to-prepare food made with good produce and more than a passing nod to her Italian heritage. Enjoy creating tasty pastas and salads, dishes such as Livornese seafood stew and Tuscan chicken, and sweet treats such as baked lemon and goat's curd cheesecake and almond biscotti.