Recipes from Many Kitchens: Celebrated Local Food Artisans Share Their Signature Dishes
Author(s): Valentina Rice
Across America the small batch food movement is exploding. Some of the most brilliant food minds are producing signature items like smoked pastrami dumplings so tasty they are featured at Smorgasburg, German specialties from Schaller & Weber, the first and only American sausage and meat producer to repeatedly win gold medals of honor at the International Exhibitions in Holland and Germany and sinful salted chocolate chip cookies from Ashley Rodriguez of Not Without Salt, a blogger who won Best Food Blog from Saveur in 2013 and continues to entice audiences with her North West Cuisine. "Recipes from Many Kitchens" is filled with 80 recipes from these talented and award winning foodies. Some dishes bring regional specialties to life while others are familiar recipes brought to a new light. There are 12 global menus to choose from which take you through the seasons of the freshest seasonal produce. You ll enjoy a Matcha tea cocktail from In Pursuit of Tea s guru, Sebastian Beckwith, BBQ short rib sliders that belong in the south but are catered in the best houses in New York City from Stuart & Co. and The Caramel Jar s signature caramel sauce which has sweetened special occasions throughout the nation and won editors picks in Martha Stewart Weddings as well as Food & Wine. These producers often make just a few signature items, like chocolate or jam or cured meats and their expertise in specific culinary areas yields surprising and exciting new recipes, unique flavors and standout dishes. From seasoned bakers to chocolatiers, masters in charcuterie and experienced chefs this is a communal feast that brings the passion of cooking and good food to the home kitchen."
Product Information
The author has worked with New York's top artisanal food producers and has gathered these incredible foodies' favourite recipes in this eclectic and intriguing cookbook.
"When a great cook and a life long foodie finds the best recipes from her inner circle, you know you've got a treasure. Valentina is just such a great cook and this book, her first, is a rare glimpse into her own life and a remarkable assembly of exceptional and hard to find recipes that will transform anyone's humble kitchen. Run don't walk! - Max Ryan, Founder and CEO of "Apartment Therapy" and "The Kitchn""Valentina's natural generosity of spirit combined with her British-Italian heritage and expansive knowledge of food and eating are just part of what makes the recipes in "The Many Kitchens Cookbook" accessible and impossibly tempting. With her meticulously sourced ingredients, the range of her varied producers' ideas and the raw talent she brings to these pages, Valentina strikes the ideal balance between home and professional cooking. Every recipe in the book communicates her passion, effortless warmth and infectious devotion to the pleasures of food. Cree LeFavour, Author of "Fish, Pork, Poulet "and other cookbooks"
General Fields
- :
- : St Martins Press
- : Page Street Publishing Co.
- : 01 February 2016
- : 229mm X 203mm X 25mm
- : books
Special Fields
- : 192
- : 1
- : Paperback / softback
- : Valentina Rice
